Features
- Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
- The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
- Cast iron pot distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
- 10-in. diameter oven and lid have handles for convenience
- Snug, flanged lid makes a self-basting cover that keeps in heat
- The Lodge Deep Dutch oven is ideal for stews or meats
Made in USA.
View all Lodge Dutch Ovens
Technical Specs
Camping |
128 |
3.78 |
Cast Iron |
Cast iron |
No |
Yes |
4 qt. dutch oven; lid |
10 x 3.5 inches |
13 pounds |
Instructions & Manuals
Camp Oven Cooking Guide Book , opens in new window
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